Lawry’s (30 Minute) Marinade Herb & Garlic with Lemon Juice (24 oz)
*** Made with Real Fruit Juice ***

Flavorful herbs and robust garlic with a light touch of citrus make this versatile marinade a favorite for chicken, beef and fish. Also great for marinating mushrooms, zucchini and other cold vegetables.  Try it as a dressing for a zesty pasta salad or drizzle over vegetables and potatoes before roasting or grilling.  

Brush onto shrimp then grill, broil or pan-fry for a great flavor combination! Port Loin cut into strips and marinated with Herb & Garlic Marinade makes a delicious skillet meal! 

INGREDIENTS: Contains: Water, high fructose corn syrup, distilled vinegar, lemon juice, salt, dried garlic, modified food starch, onion powder, spices, red bell pepper, xanthan gum (for consistency), potassium sorbate*, sodium benzoate*, natural flavors, color added, annatto (for color) *Used to protect quality. 

Name: Lawry’s (30 Minute) Marinade Herb & Garlic with Lemon Juice
(Net Wt. 24 oz)
Item Number: 021500050012
Price: $4.99

***No Longer Available***

Recipe:  Roasted Chicken & Vegetables 

Prep Time: 15 minutes              Cook Time: 60 minutes 

• 1 cup Lawry’s Herb & Garlic Marinade, divided

• ¼ cup Bertoli Olive Oil

• 1 tbsp. Lawry’s Seasoned Salt

• 3 pounds chicken parts

• 6 cups fresh vegetables, cut into 1-inch chunks (onions, zucchini, bell pepper, mushrooms, etc.)

• Preheat oven to 375° F.  Spray baking pan with nonstick cooking spray, arrange chicken skin-side-down in pan.  Pour 2/3 cup Herb & Garlic Marinade over chicken. Bake 30 minutes.

• Turn chicken over and brush with remaining 1/3 cup marinade.

In large Ziploc® bag, toss vegetable with oil and Seasoned Salt. Arrange vegetables in pan around chicken. Return pan to oven and bake about 30 minutes or until chicken is thoroughly cooked. Makes 4 to 6 servings

Other Savory Serving Suggestions using Lawry's Herb & Garlic Marinade with Lemon Juice
 

• Baste on grilled meats, poultry and seafood
• Combine with Hellmann’s® Bestfoods® Mayonnaise for a savory grilled chicken sandwich spread.
• Stir into pasta salads for a tangy dressing.
• Brush on fish and vegetables skewers while grilling.
• Marinate lamp chops for extra flavor.
• Use as a grilling sauce for delicious vegetables.
• Marinate steaks for zesty flavor before grilling.
• Stir into the water before cooking rice for easy seasoning.
• Spike with a dash of hot pepper sauce for spicy flavor.
• Flavor turkey cutlets with Herb & Garlic Marinade.