Lawry’s (30 Minute) Marinade Teriyaki with Pineapple Juice (24 oz.)
*** Made with Real Fruit Juice ***

This favorite marinade adds traditional Oriental flavor with a touch of the South Pacific. It’s excellent on chicken, beef and fish. Also mix into ground meat for great teriyaki burgers or splash some into your next stir-fry! 

For a great appetizer pour Lawry’s® Marinade over chicken wings or drummettes. Bake at 450° F until thoroughly cooked, basting often. Frozen precooked meatballs are delicious heated in Teriyaki Marinade.  

INGREDIENTS: Contains: Pineapple juice, high fructose corn syrup, water, salt, soy sauce (water, wheat, soybeans, salt), sherry wine, sugar , red wine vinegar, caramel color, modified food starch, spice, garlic powder, citric acid, xanthan gum (for consistency) and sodium benzoate (used to protect quality).  

Name: Lawry’s (30 Minute) Marinade Teriyaki with Pineapple Juice
(Net Wt. 24 oz)
Item Number: 021500050005
Price: $4.99

***No Longer Available***

Recipe:  Teriyaki Beef & Pineapple Kabobs 

Prep Time:  15 minutes             Cook Time:  8 to 12 minutes 

• ¾ cup Lawry’s® Teriyaki Marinade

• 1 can (16 oz.) pineapple chunks, reserving liquid

• 1-1/2 pounds sirloin steak, cut into 1-1/2 inch cubes

• 2 red bell peppers, cut into chunks

• 2 medium onions, cut into chunks

• 6 wooden skewers, soaked in water for 15 minutes

• In large Ziploc® bag, combine Teriyaki Marinade and 1 tablespoon pineapple juice. Reserve ¼ cup.

• Add steak to Ziploc® bag and marinate in refrigerator for 30 to 60 minutes, turning several times. Remove beef from Ziploc® bag, discarding used marinade.

• Skewer steak with vegetables and pineapple chunks. Grill kabobs about 4 inches from heat source. Cook to desired doneness, turning and brushing with reserved marinade mixture. Makes 6 servings.

Other Savory Serving Suggestions using Lawry's Teriyaki Marinade with Pineapple Juice 

• Stir-fry marinated turkey strips and vegetables for great Asian flavor.
• Glaze a salmon steak with Teriyaki Marinade mixed with honey.
• Combine with plum jam for an appetizer dipping sauce.
• Mix with brown sugar and marinate thinly sliced beef. Skewer and grill
• Finish chicken wings by glazing with Teriyaki Marinade and honey.
• Grill a teriyaki hamburger with mushrooms for a signature sandwich.
• Create delicious glazed and grilled pineapple slices for sandwich garnishes.
• Brush on grilled eggplant slices and other vegetables for an exotic side.